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planning phase June 16, 2026 Food & Beverage 256 days until event

Seagriculture EU 2026

Event Dates
June 16 - June 18, 2026
Location
Gothenburg, Sweden
Radisson Blu Scandinavia Hotel
Industry
Food & Beverage
Expected Attendees
200
Expected Exhibitors
50
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a table topped with plates of food and glasses of wine

Marketing Opportunity

Connect with industry leaders and explore innovative solutions in the growing seaweed market.

Target Audience

Seaweed producers Food companies Venture capitalists

About the event

Seagriculture EU 2026 is a vital conference for professionals in the seaweed industry, offering a platform for knowledge sharing and networking. With a focus on sustainable practices and innovation, this event aims to address the challenges and opportunities within the seaweed sector.

When and where

  • Radisson Blu Scandinavia Hotel, Gothenburg, Sweden
  • Event days: June 16-18, 2026
  • Opening times: To be confirmed

How to get here

Gothenburg is accessible via various transport options. If driving, parking is available at the venue, but it is advisable to check for costs and availability beforehand. Public transport options include buses and trams, which connect well to the hotel.

Event theme and focus areas

The conference will cover topics such as seaweed cultivation for food and feed, offshore cultivation, and biorefinery processes. It aims to foster collaboration among stakeholders and promote sustainable practices.

Keynote speakers and expert panels

The event will feature leading experts from the seaweed industry, sharing insights and experiences. Specific speakers will be announced closer to the event date.

Business and marketing opportunities

Seagriculture EU 2026 presents numerous opportunities for businesses:

  • Networking: Meet industry leaders and potential partners.
  • Knowledge sharing: Gain insights into the latest trends and technologies.
  • Market expansion: Explore new markets and applications for seaweed.
  • Collaborative projects: Engage in discussions that could lead to joint ventures.
  • Sustainable practices: Learn about innovations that promote sustainability in seaweed cultivation.

Exhibition facts and statistics

  • 200 trade visitors from 26 countries
  • 50+ exhibitors showcasing innovations
  • 70% visitors are decision-makers
  • 3 days of networking and development

Who attends?

  1. Seaweed producers – Professionals involved in the cultivation and harvesting of seaweed.
  2. Food companies – Businesses looking to develop new products using seaweed.
  3. Venture capitalists – Investors interested in funding sustainable seaweed initiatives.
  4. Academics and researchers – Individuals focused on the scientific aspects of seaweed applications.

Networking and partnering opportunities

  • VIP events for exclusive networking
  • Speed networking sessions to connect quickly with potential partners
  • After-hours activities to foster informal discussions and relationships

Innovation and technology highlights

  • Award categories recognizing outstanding contributions to the seaweed industry
  • Startup pavilion showcasing new ventures
  • Technology demonstrations highlighting the latest advancements in seaweed cultivation and processing

Exhibitor strategy recommendations

  • Develop a strong digital presence to attract attendees and showcase innovations.
  • Engage with visitors through interactive displays and presentations.
  • Build relationships with key stakeholders to explore collaborative opportunities.

Ready to Maximize This Exhibition Opportunity?

Get a personalized marketing strategy designed specifically for Seagriculture EU 2026 and your business objectives.