Fastfood & Café & Restaurant Expo 2026
Marketing Opportunity
Connect with nearly 250 exhibitors showcasing the latest trends and innovations in the catering industry.
Target Audience
About the event
Fastfood & Café & Restaurant Expo Stockholm is the leading event for the catering industry in Sweden. Scheduled for January 28-29, 2026, at Kista Mässan, this expo is an essential gathering for industry professionals to discover the latest trends, network with peers, and gain insights from expert speakers. With nearly 250 exhibitors, attendees can explore innovative products and services that shape the future of the food and beverage sector.
When and where
- Complete address: Kista Mässan, Stockholm, Sweden
- Event days: January 28-29, 2026
- Opening times: Not specified
How to get here
Kista Mässan is accessible via public transport, and attendees are encouraged to use this option due to reduced parking availability from ongoing infrastructure projects in Stockholm. Limited parking is available at Kista Galleria, with a shuttle bus service operating every 15 minutes between the galleria and the fair. It is advisable to plan your journey in advance to ensure a smooth experience.
Event theme and focus areas
The expo focuses on the latest trends in the restaurant and café sectors, including sustainability, innovative culinary techniques, and emerging food technologies.
Keynote speakers and expert panels
Notable speakers include Jessie Sommarström, a renowned chef focused on sustainability, and Michael Andersson, the Chef of the Year 2024. Their insights will provide valuable perspectives on current industry trends.
Business and marketing opportunities
Attending the Fastfood & Café & Restaurant Expo presents numerous business opportunities:
- Network with nearly 250 exhibitors and thousands of industry professionals.
- Discover the latest product innovations and trends that can enhance your business offerings.
- Engage with keynote speakers and participate in expert panels to gain insights into market dynamics.
- Utilize the event app to connect with other attendees and schedule meetings effectively.
- Explore potential partnerships and collaborations that can lead to growth and expansion.
Exhibition facts and statistics
- 5000 trade visitors from Y+ countries
- 250 exhibitors showcasing innovations
- 70% visitors are decision-makers
- 2 days of networking and development
Who attends?
- Restaurant owners – Looking for new products and trends to enhance their offerings.
- Café managers – Seeking innovative solutions to improve customer experiences.
- Food service professionals – Interested in networking and learning from industry leaders.
- Suppliers and distributors – Aiming to connect with potential clients and partners.
Networking and partnering opportunities
- VIP events for exclusive networking
- Speed networking sessions to meet multiple contacts in a short time
- After-hours activities for informal connections
Innovation and technology highlights
- Awards for best innovations in the food and beverage sector
- Startup pavilion showcasing new entrants in the market
- Technology demonstrations featuring the latest culinary equipment
Exhibitor strategy recommendations
- Focus on creating a strong digital presence before and during the event to attract attendees.
- Utilize the event app for scheduling meetings and showcasing products effectively.
- Engage with visitors through interactive displays and live demonstrations to increase interest and inquiries.
