Fastfood & Café & Restaurant Expo 2026
Marketing Opportunity
Connect with nearly 250 exhibitors and discover the latest trends and innovations in the catering industry.
Target Audience
About the event
Fastfood & Café & Restaurant Expo Stockholm is a premier event in the catering industry, serving as a vital meeting point for professionals. With nearly 250 exhibitors and a variety of engaging activities, this expo offers a unique opportunity to explore the latest trends and innovations in the food and beverage sector.
When and where
- Address: Kista Mässan, Stockholm, Sweden
- Event Days: January 28-29, 2026
- Opening Times: Not specified
How to get here
Kista Mässan is accessible via public transport, and visitors are encouraged to use these options due to limited parking availability caused by ongoing infrastructure projects. Parking is available at Kista Galleria, with a shuttle bus service running every 15 minutes between the galleria and the fair. Specific details about parking costs and availability are not provided.
Event theme and focus areas
The event focuses on the latest trends and innovations in the restaurant and catering industry, featuring a live kitchen and presentations from industry leaders.
Keynote speakers and expert panels
The expo will host notable figures such as Jessie Sommarström, a star chef known for her sustainable practices, and Michael Andersson, the Chef of the Year 2024, who will share insights and experiences.
Business and marketing opportunities
Attending the Fastfood & Café & Restaurant Expo provides numerous business opportunities, including:
- Networking: Connect with industry leaders and decision-makers.
- Exposure: Showcase your products and services to a targeted audience of food service professionals.
- Insights: Gain valuable knowledge about industry trends and consumer preferences.
- Lead Generation: Meet potential clients and partners to expand your business reach.
- Innovation: Discover the latest products and technologies that can enhance your operations.
Exhibition facts and statistics
- 10,000 trade visitors from Y+ countries
- 250 exhibitors showcasing innovations
- 70% visitors are decision-makers
- 2 days of networking and development
Who attends?
- Restaurant owners – Individuals looking to enhance their menu offerings and operational efficiency.
- Caterers – Professionals seeking new products and services to improve their catering solutions.
- Food service professionals – Staff from various sectors of the food industry interested in the latest trends and technologies.
- Industry influencers – Key opinion leaders who shape the future of the restaurant industry.
Networking and partnering opportunities
- VIP events for exclusive networking
- Speed networking sessions to foster quick connections
- After-hours activities to build relationships in a relaxed environment
Innovation and technology highlights
- Awards for outstanding innovations in the food and beverage sector
- A startup pavilion showcasing new entrants in the industry
- Technology demonstrations to highlight advancements in food service
Exhibitor strategy recommendations
- Leverage digital marketing to promote your presence before and during the event.
- Engage with attendees through interactive displays and live demonstrations.
- Follow up with leads promptly after the event to maximize conversion opportunities.
