Gastronord 2026
Marketing Opportunity
Discover the latest trends and technologies in the food industry, making this event valuable for businesses looking to innovate and connect.
Target Audience
About the event
Gastronord 2026 is a significant event for the food and beverage industry in Sweden. It aims to showcase the latest innovations, technologies, and trends that will shape the future of food and drinks. Attendees will have the opportunity to experience exciting tastings and connect with key players in the industry, making it a must-attend event for professionals looking to stay ahead.
When and where
- Complete address: Stockholmsmässan, Mässvägen 1, 125 80 Älvsjö, Stockholm, Sweden
- Event days and schedule: April 1-3, 2026
- Opening times: To be confirmed
How to get here
Stockholmsmässan is easily accessible by car and public transport. There is ample parking available at the venue, with over 1,500 parking slots. Parking fees may apply, so it is advisable to check the venue’s website for details. Public transport options include trains and buses that connect directly to the venue.
Event theme and focus areas
The event will focus on sustainable food systems, innovative food technologies, and the future of food and beverages. It aims to bring together all stakeholders in the food industry, from producers to technology developers.
Keynote speakers and expert panels
Details about keynote speakers and expert panels will be announced closer to the event date. Expect industry leaders and innovators to share their insights and experiences.
Business and marketing opportunities
Gastronord 2026 presents numerous business opportunities:
- Networking: Connect with industry leaders, suppliers, and innovators.
- Exposure: Showcase your products to a targeted audience of food industry professionals.
- Collaborations: Explore potential partnerships and collaborations with other exhibitors and attendees.
- Market Insights: Gain valuable insights into emerging trends and consumer preferences in the food sector.
Exhibition facts and statistics
- 5,000 trade visitors from 20+ countries
- 300 exhibitors showcasing innovations
- 70% visitors are decision-makers
- 3 days of networking and development
Who attends?
- Food industry professionals – Individuals working in food production, distribution, and retail.
- Innovators – Startups and companies developing new food technologies and solutions.
- Suppliers – Businesses providing ingredients, equipment, and services to the food industry.
- Decision-makers – Executives and managers looking to make informed purchasing decisions.
Networking and partnering opportunities
- VIP events for exclusive networking
- Speed networking sessions to meet potential partners quickly
- After-hours activities to foster informal connections
Innovation and technology highlights
- Award categories recognizing outstanding innovations in the food sector
- Startup pavilion showcasing new entrants in the food technology space
- Technology demonstrations highlighting the latest advancements in food processing and preparation
Exhibitor strategy recommendations
- Enhance your digital presence by utilizing social media and online marketing to attract visitors.
- Prepare engaging presentations and product demonstrations to capture attendee interest.
- Network actively during the event to build relationships that can lead to future business opportunities.
