Gastronord 2026
Marketing Opportunity
Discover new trends, connect with industry leaders, and explore potential collaborations that can drive your business forward.
Target Audience
About the event
Gastronord 2026 is a vital event for anyone involved in the food industry in Sweden. It aims to address the challenges of tomorrow’s food systems by bringing together all stakeholders from primary production to food technology. This event is a platform for innovation, sustainability, and collaboration.
When and where
- Complete address: Stockholmsmässan, Mässvägen 1, 125 30 Älvsjö, Stockholm, Sweden
- Event days: April 1-3, 2026
- Opening times: To be confirmed
How to get here
Gastronord is easily accessible via public transport. The nearest station is Älvsjö Station, which is just a ten-minute train ride from Stockholm Central. For those driving, Stockholmsmässan offers ample parking facilities, although specific details about parking fees and availability are yet to be confirmed.
Event theme and focus areas
The focus of Gastronord 2026 is on sustainable food systems and innovative food technologies. Attendees can expect to see the latest trends and developments that will shape the future of the food industry.
Keynote speakers and expert panels
Details about keynote speakers and expert panels will be announced closer to the event date, providing insights from industry leaders and innovators.
Business and marketing opportunities
Gastronord presents numerous business opportunities for exhibitors and attendees alike. The event will feature:
- Networking sessions that facilitate connections between various stakeholders in the food industry.
- Opportunities to showcase innovative products and services to a targeted audience.
- A platform for discussions on sustainability and future trends in food technology.
- Potential collaborations that can lead to unexpected synergies and partnerships.
Exhibition facts and statistics
- 5000 trade visitors from 20+ countries
- 300 exhibitors showcasing innovations
- 70% visitors are decision-makers
- 3 days of networking and development
Who attends?
- Food industry professionals – Individuals involved in production, distribution, and retail of food products.
- Chefs – Culinary experts looking for new ingredients, technologies, and trends to enhance their offerings.
- Foodtech innovators – Entrepreneurs and companies developing new technologies for the food sector.
- Sustainability advocates – Professionals focused on sustainable practices within the food industry.
Networking and partnering opportunities
- VIP events for exclusive networking
- Speed networking sessions to maximize connections
- After-hours activities for informal discussions and relationship building
Innovation and technology highlights
- Awards for innovative products and solutions in the food industry
- Startup pavilion showcasing emerging companies
- Live technology demonstrations to highlight the latest advancements
Exhibitor strategy recommendations
- Focus on creating a strong digital presence to attract visitors before and during the event.
- Utilize social media to engage with potential attendees and showcase your offerings.
- Prepare to network effectively, as unexpected meetings can lead to valuable partnerships.
