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planning phase November 19, 2025 Food & Beverage 47 days until event

Nordic Organic Food Fair

Event Dates
November 19 - November 20, 2025
Location
Stockholm, Sweden
Kista Mässan
Industry
Food & Beverage
Expected Attendees
5,000
Expected Exhibitors
250
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a table topped with plates of food and glasses of wine

Marketing Opportunity

Connect with key players in the organic food sector, discover new products, and explore market trends that can drive your business forward.

Target Audience

Food and beverage manufacturers Retailers Health and wellness professionals

About the event

The Nordic Organic Food Fair is the largest certified organic food and drink trade event in Scandinavia. It serves as a platform for industry professionals to connect, share insights, and explore the latest trends in organic products. This event is essential for anyone looking to expand their presence in the growing organic market.

When and where

  • Address: Kista Mässan, Stockholm, Sweden
  • Event days: November 19-20, 2025
  • Opening times: To be confirmed

How to get here

Kista Mässan is easily accessible by public transport, including metro and bus services. For those driving, ample parking is available at the venue, though parking fees may apply. It is advisable to arrive early to secure a spot, as parking can fill up quickly during major events.

Event theme and focus areas

The event focuses on organic food and beverages, sustainability, and health trends, showcasing innovations that promote eco-friendly practices in the food industry.

Keynote speakers and expert panels

The event will feature prominent speakers, including Therese Alshammar, a well-known swimmer and sustainability advocate, who will moderate discussions on conscious living and eco-friendly innovation.

Business and marketing opportunities

The Nordic Organic Food Fair presents numerous opportunities for businesses to enhance their market presence:

  • Networking: Engage with over 5,000 industry professionals and decision-makers.
  • Product exposure: Showcase your products to a targeted audience interested in organic and sustainable goods.
  • Market insights: Gain valuable insights into consumer trends and preferences in the organic sector.
  • Collaborations: Explore potential partnerships with exhibitors and attendees who share a commitment to sustainability.

Exhibition facts and statistics

  • 5,000 trade visitors from 20+ countries
  • 250 exhibitors showcasing innovations
  • 70% visitors are decision-makers
  • 2 days of networking and development

Who attends?

  1. Food and beverage manufacturers – Companies producing organic food products looking to expand their market reach.
  2. Retailers – Grocery stores and specialty shops seeking new organic products to offer their customers.
  3. Health and wellness professionals – Nutritionists and health advocates interested in the latest organic trends.
  4. Sustainability advocates – Individuals and organizations focused on promoting eco-friendly practices in the food industry.

Networking and partnering opportunities

  • VIP events for exclusive networking
  • Speed networking sessions to connect with potential partners
  • After-hours activities to foster informal connections

Innovation and technology highlights

  • Awards recognizing excellence in organic products
  • Startup pavilion showcasing emerging companies in the organic sector
  • Technology demonstrations highlighting advancements in sustainable practices

Exhibitor strategy recommendations

  • Develop a strong digital presence to attract visitors before and during the event.
  • Utilize social media to engage with attendees and promote your participation.
  • Prepare marketing materials that clearly communicate your brand’s commitment to sustainability and organic practices.

Ready to Maximize This Exhibition Opportunity?

Get a personalized marketing strategy designed specifically for Nordic Organic Food Fair 2025 and your business objectives.