Worldchefs Congress & Expo 2026

About the event

Worldchefs Congress & Expo 2026 is the UK’s leading trade show for the food and beverage sector. First launched in 1928, this event has become a hallmark in the culinary industry, attracting chefs, food producers, and industry leaders from around the globe. With a focus on the theme ‘Pasture, Passion, Plate,’ attendees will explore the journey of food from its origins to the plate, highlighting the connections that food creates across cultures.

The event will feature over 1,000 chefs representing 110 countries, along with 200 innovative exhibitors showcasing the latest culinary equipment and supplies. Attendees can look forward to a rich program of 100 curated events, including demonstrations, workshops, and networking opportunities with industry experts and decision-makers.

Special features include the Global Chefs Challenge, where 72 competitors will showcase their culinary skills, making this event a vibrant marketplace for culinary innovation and a platform for learning and collaboration.

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Keynote speakers and expert panels

Franck Pontais (UK) - “Cooking with Natural Plants: Extracting Aromas and Flavours”
Pablo Galvan (Mexico) - “Global Pastry Chefs Challenge Finalist”

Over 30 sessions covering culinary innovation, sustainability, and global trends, with CPD/continuing education credits available.

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Special features

• Global Chefs Challenge featuring 72 competitors
• 100 curated events including workshops and demonstrations
• Networking opportunities with industry leaders and decision-makers

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Featured exhibitors and innovations

• Major Culinary Equipment Brands will be showcasing the latest in culinary technology and supplies.
• Innovative Food Producers will present sustainable practices and new product launches.