Wine, Food & Good Living 2026
Wine, Food & Good Living 2026 is Finland's premier event for food and wine lovers, showcasing the best culinary experiences.
About the event
Wine, Food & Good Living 2026 is Finland’s premier event for the food and beverage sector. This exhibition has been a staple in the culinary calendar, attracting food and wine enthusiasts from across the country and beyond. Attendees can expect a vibrant atmosphere filled with tastings, demonstrations, and competitions, showcasing the best that the culinary world has to offer.
The event will feature hundreds of exhibitors, including local wineries and gourmet food producers. Visitors will have the opportunity to engage with culinary experts, participate in tastings, and enjoy a variety of food-related activities. The scale of the event, with over 100,000 expected attendees, makes it a significant occasion for networking and discovering new trends in the food and beverage industry.
Special features include the finals of the Chef of the Year and Server of the Year competitions, adding a competitive edge to the event. This makes Wine, Food & Good Living 2026 not only a place to indulge in culinary delights but also a platform for professionals to showcase their skills and innovations.
When and where
- Dates
- -
- Venue
- Helsinki Fair Centre
- Location
- Helsinki , Finland
- Nearest Airport
- Helsinki-Vantaa Airport (20 km)
Opening Hours
- Thursday, 22 October 2026: 12:00 - 20:00
- Friday, 23 October 2026: 12:00 - 21:00
- Saturday, 24 October 2026: 10:00 - 21:00
- Sunday, 25 October 2026: 10:00 - 18:00
How to get here
By Car
Helsinki Fair Centre is easily accessible from major highways.
Parking: 500 spaces available. Cost: Paid. We recommend arriving early during peak hours.
Public Transport
The venue is well-connected by public transport:
- Metro
- Bus
Event themes and focus areas
Wine, Food & Good Living 2026 will spotlight:
- Wine tasting
- Culinary arts
Business and marketing opportunities
This event offers significant business value for exhibitors looking to connect with a large audience of food and wine enthusiasts.
- High-value networking: Connect with 100,000+ professionals from 25+ countries
- Decision-maker access: 70% of attendees have purchasing authority
- Market intelligence: Gain insights into Finland market trends
- Lead generation: Capture qualified leads from professionals actively seeking solutions
- Brand visibility: Enhance your presence in the Food & Beverage market
Who attends?
- Food enthusiasts
- Wine lovers
Exhibitor strategy recommendations
Maximize your ROI at Wine, Food & Good Living 2026:
Before the event:
- Launch pre-event marketing 6-8 weeks in advance
- Schedule meetings with key prospects through the event platform
- Optimize your listing in the event directory
- Set measurable goals (leads, meetings, partnerships)
During the event:
- Create interactive booth experiences with live demonstrations
- Staff your booth with engaging, knowledgeable team members
- Use QR codes and digital tools for lead capture
- Attend networking sessions and educational programs
After the event:
- Follow up with leads within 48 hours
- Share event highlights on social media using #WineFoodGoodLiving2026
- Measure ROI against your pre-event goals
- Plan improvements for next year