SIGEP 2027
SIGEP is the premier international exhibition for artisan production in the foodservice sector, focusing on ice-cream, pastry, confectionery, and bakery.
About the event
SIGEP is Italy’s premier trade show for the foodservice sector, specifically focusing on artisan production in ice-cream, pastry, confectionery, and bakery. First launched over 40 years ago, SIGEP has grown to become a key event for professionals in these industries, attracting thousands of attendees from around the globe.
At SIGEP 2027, participants can expect a vibrant exhibition featuring over 300 exhibitors showcasing the latest trends and innovations. The event will provide numerous opportunities for networking and collaboration, making it a must-attend for industry professionals.
Special features of SIGEP include the Innovation Awards, which highlight the best in creativity and quality within the foodservice sector. The event’s geographic significance as the largest in the region makes it an essential gathering for industry stakeholders.
Who attends?
When and where
- Monday 09:00 – 17:00
- Tuesday 09:00 – 17:00
- Wednesday 09:00 – 17:00
How to get here
- Bus
- Taxi
Event themes and focus areas
Business and marketing opportunities
This event offers unparalleled business opportunities and marketing potential for professionals in the foodservice industry.
Frequently asked questions
When is the event?
January 23-27, 2027
How do I register?
Visit our registration page at http://en.sigep.it/register