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Food & Beverage 58 days until event

Ruoka - Food Fair 2026

Ruoka - Food Fair is Finland's largest public food event, showcasing both Finnish and international food culture.

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About the event

Ruoka - Food Fair is Finland’s largest public food event, showcasing both Finnish and international food culture. First launched in 2026, this event has quickly become a premier destination for food enthusiasts, retail buyers, and industry professionals.

At the fair, attendees can expect a vibrant atmosphere filled with tastings, cooking shows, and product launches. With over 10,000 expected attendees and 300 exhibitors, the event promises to be a hub of innovation and culinary exploration.

Co-located with the Child Fair and Pet Exhibition, Ruoka - Food Fair offers unique opportunities for networking and discovering new trends in the food industry. Its geographic significance as the largest food event in Finland makes it a must-attend for anyone involved in the food and beverage sector.

When and where

Dates
-
Venue
Helsinki Fair Centre
Location
Helsinki , Finland
Nearest Airport
Helsinki-Vantaa Airport (20 km)

Opening Hours

  • Friday, 24 April 2026: 10:00 - 20:00
  • Saturday, 25 April 2026: 10:00 - 20:00
  • Sunday, 26 April 2026: 10:00 - 17:00

How to get here

By Car

Helsinki Fair Centre is easily accessible from major highways.

Parking: 500 spaces available. Cost: Paid. We recommend arriving early during peak hours.

Public Transport

The venue is well-connected by public transport:

  • Metro
  • Bus

Event themes and focus areas

Ruoka - Food Fair 2026 will spotlight:

  • Food Trends
  • Sustainable Practices

Business and marketing opportunities

This event offers unparalleled access to a diverse audience of food enthusiasts and industry professionals.

  • High-value networking: Connect with 10,000+ professionals from 25+ countries
  • Decision-maker access: 70% of attendees have purchasing authority
  • Market intelligence: Gain insights into Finland market trends
  • Lead generation: Capture qualified leads from professionals actively seeking solutions
  • Brand visibility: Enhance your presence in the Food & Beverage market
10,000
Trade Visitors from 25+ countries
300
Exhibitors Showcasing Innovations
70%
Visitors are Decision-Makers

Who attends?

  • Consumers
  • Retail Buyers
  • Food Industry Professionals

Exhibitor strategy recommendations

Maximize your ROI at Ruoka - Food Fair 2026:

Before the event:

  • Launch pre-event marketing 6-8 weeks in advance
  • Schedule meetings with key prospects through the event platform
  • Optimize your listing in the event directory
  • Set measurable goals (leads, meetings, partnerships)

During the event:

  • Create interactive booth experiences with live demonstrations
  • Staff your booth with engaging, knowledgeable team members
  • Use QR codes and digital tools for lead capture
  • Attend networking sessions and educational programs

After the event:

  • Follow up with leads within 48 hours
  • Share event highlights on social media using #RuokaFoodFair2026
  • Measure ROI against your pre-event goals
  • Plan improvements for next year