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Food & Beverage

MIG 2025

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The MIG is the premier event for artisan ice cream in Italy, showcasing the best in the industry.

About the event

MIG is Italy’s premier trade show for the artisan ice cream sector. First launched in 1959, this event has established itself as a vital platform for showcasing the best in artisan gelato, focusing on quality ingredients and sustainable practices. Attendees can expect a vibrant atmosphere filled with workshops, masterclasses, and exhibitions from leading brands.

The 2025 edition promises to be an experiential laboratory of knowledge and relationships, featuring over 300 exhibitors and attracting around 10,000 visitors from 25 countries. The event will also include special features such as competitions and workshops that highlight the latest trends and innovations in the industry.


Who attends?

10,000+ Trade Visitors Β· 25+ countries
300+ Exhibitors
70% Decision-Makers
Ice Cream Professionals
Ice Cream Enthusiasts

When and where

Dates –
Venue Longaronefiere
Location Longarone , Italy
Nearest Airport Treviso Airport (80 km)
Opening Hours
  • Saturday 10:00 – 18:00
  • Sunday 10:00 – 18:00
  • Monday 10:00 – 16:00

How to get here

By Car Longaronefiere is accessible from major highways. Parking: 500 spaces Β· Paid.
Public Transport
  • Bus

Event themes and focus areas

Artisan Gelato Techniques

Business and marketing opportunities

This exhibition offers significant business opportunities for networking, showcasing innovations, and exploring market trends.

High-value networking: Connect with 10,000+ professionals from 25+ countries
Decision-maker access: 70% of attendees have purchasing authority
Market intelligence: Gain insights into Italy market trends
Lead generation: Capture qualified leads from professionals actively seeking solutions
Brand visibility: Enhance your presence in the Food & Beverage market

Frequently asked questions

When is the event?

November 30 - December 2, 2025

How do I register?

Visit our registration page on the official website.