Gastro Helsinki 2026
Gastro Helsinki is Finland's premier trade show for food and restaurant industry professionals, showcasing the latest trends and innovations.
About the event
Gastro Helsinki is Finland’s largest trade show for the food and beverage industry. First launched in 2024, this event has quickly established itself as the premier meeting place for food and restaurant professionals in the region.
Attendees can expect a vibrant atmosphere with over 10,000 industry professionals, including a significant number of decision-makers. The event will feature a variety of exhibitors showcasing the latest products and innovations in the food sector.
Special features include the Gastro Talk sessions, which provide insights into current industry challenges and opportunities, making it a must-attend for anyone in the food and beverage sector.
When and where
- Dates
- -
- Venue
- Helsinki Fair Centre
- Location
- Helsinki , Finland
- Nearest Airport
- Helsinki-Vantaa Airport (20 km)
Opening Hours
- Wednesday, 11 March 2026: 10:00 - 18:00
- Thursday, 12 March 2026: 10:00 - 18:00
How to get here
By Car
Helsinki Fair Centre is easily accessible from major highways.
Parking: 500 spaces available. Cost: Paid. We recommend arriving early during peak hours.
Public Transport
The venue is well-connected by public transport:
- Metro
- Bus
Event themes and focus areas
Gastro Helsinki 2026 will spotlight:
- Sustainable Food Practices
- Innovative Restaurant Solutions
Business and marketing opportunities
This event offers unparalleled networking opportunities and access to decision-makers in the food and beverage sector.
- High-value networking: Connect with 10,000+ professionals from 25+ countries
- Decision-maker access: 62% of attendees have purchasing authority
- Market intelligence: Gain insights into Finland market trends
- Lead generation: Capture qualified leads from professionals actively seeking solutions
- Brand visibility: Enhance your presence in the Food & Beverage market
Who attends?
- Restaurant Owners
- Food Industry Professionals
Exhibitor strategy recommendations
Maximize your ROI at Gastro Helsinki 2026:
Before the event:
- Launch pre-event marketing 6-8 weeks in advance
- Schedule meetings with key prospects through the event platform
- Optimize your listing in the event directory
- Set measurable goals (leads, meetings, partnerships)
During the event:
- Create interactive booth experiences with live demonstrations
- Staff your booth with engaging, knowledgeable team members
- Use QR codes and digital tools for lead capture
- Attend networking sessions and educational programs
After the event:
- Follow up with leads within 48 hours
- Share event highlights on social media using #GastroHelsinki2026
- Measure ROI against your pre-event goals
- Plan improvements for next year