Food & Café & Restaurant Expo 2027
Food & Café & Restaurant Expo is Finland's premier event for the catering industry, bringing together professionals for two days of networking and inspiration.
About the event
Food & Café & Restaurant Expo is Finland’s premier trade show for the food and beverage sector. First launched in 2027, this event has quickly established itself as a key gathering for professionals in the catering industry. Attendees can expect a vibrant atmosphere filled with networking opportunities, innovative product showcases, and insightful discussions.
The expo features a variety of activities, including live cooking demonstrations, competitions, and informative talks. With over 10,000 expected attendees and 300 exhibitors, it is a significant event for anyone involved in the restaurant and café business.
Special features include the Live Kitchen and Innovation Hub, which highlight the latest trends and sustainable practices in the industry. This expo is not only the largest in the region but also a vital platform for professionals to connect and collaborate.
When and where
- Dates
- -
- Venue
- Tampere Exhibition and Sports Centre
- Location
- Tampere , Finland
- Nearest Airport
- Tampere-Pirkkala Airport (15 km)
Opening Hours
- Friday, 13 January 2027: 09:00 - 17:00
- Saturday, 14 January 2027: 09:00 - 17:00
How to get here
By Car
Tampere Exhibition and Sports Centre is easily accessible from major highways.
Parking: 500 spaces available. Cost: Paid. We recommend arriving early during peak hours.
Public Transport
The venue is well-connected by public transport:
- Bus
- Taxi
Event themes and focus areas
Food & Café & Restaurant Expo 2027 will spotlight:
- Sustainability in Catering
- Innovative Food Trends
Business and marketing opportunities
This event provides an excellent platform for exhibitors to connect with high-spending decision-makers in the restaurant sector.
- High-value networking: Connect with 10,000+ professionals from 25+ countries
- Decision-maker access: 70% of attendees have purchasing authority
- Market intelligence: Gain insights into Finland market trends
- Lead generation: Capture qualified leads from professionals actively seeking solutions
- Brand visibility: Enhance your presence in the Food & Beverage market
Who attends?
- Restaurant Owners
- Catering Professionals
Exhibitor strategy recommendations
Maximize your ROI at Food & Café & Restaurant Expo 2027:
Before the event:
- Launch pre-event marketing 6-8 weeks in advance
- Schedule meetings with key prospects through the event platform
- Optimize your listing in the event directory
- Set measurable goals (leads, meetings, partnerships)
During the event:
- Create interactive booth experiences with live demonstrations
- Staff your booth with engaging, knowledgeable team members
- Use QR codes and digital tools for lead capture
- Attend networking sessions and educational programs
After the event:
- Follow up with leads within 48 hours
- Share event highlights on social media using #FFCR2027
- Measure ROI against your pre-event goals
- Plan improvements for next year