Foire internationale et gastronomique de Dijon 2026
The Foire internationale et gastronomique de Dijon is a premier event in France dedicated to gastronomy and food culture.
About the event
The Foire internationale et gastronomique de Dijon is France’s premier trade show for the food and beverage sector. First launched over 30 years ago, this event has grown to become a significant platform for showcasing culinary excellence and innovation in gastronomy.
Attendees can expect a vibrant atmosphere with over 300 exhibitors and 10,000 visitors, offering a wide array of culinary products, workshops, and live demonstrations from renowned chefs. This event not only highlights the richness of French gastronomy but also fosters valuable connections among industry professionals.
Special features of the fair include culinary competitions and various entertainment activities, making it a noteworthy gathering for both professionals and the general public. The event’s geographic significance as the largest gastronomy event in the region further enhances its appeal.
Who attends?
When and where
- Saturday 09:00 – 18:00
- Sunday 09:00 – 18:00
- Monday 09:00 – 18:00
- Tuesday 09:00 – 18:00
- Wednesday 09:00 – 18:00
- Thursday 09:00 – 18:00
- Friday 09:00 – 18:00
- Saturday 09:00 – 18:00
- Sunday 09:00 – 18:00
- Monday 09:00 – 18:00
- Tuesday 09:00 – 18:00
- Wednesday 09:00 – 18:00
How to get here
- Bus
Event themes and focus areas
Business and marketing opportunities
This event offers significant business opportunities for exhibitors and sponsors, with a diverse audience of food industry professionals and enthusiasts.
Frequently asked questions
When is the event?
October 31 - November 11, 2026
How do I register?
Visit our registration page at http://www.foirededijon.com/billetterie