Fiera di l'amandulu 2026
Fiera di l'amandulu is Corsica's premier trade show for the almond tree and its by-products, celebrating local culture and gastronomy.
About the event
Fiera di l’amandulu is Corsica’s premier trade show for the almond tree and its by-products, celebrating local culture and gastronomy. First launched in 1977, this event has been dedicated to promoting the almond tree’s significance in Corsican heritage. Attendees can expect a vibrant showcase of local artisans, food producers, and cultural activities centered around the almond tree, making it a unique opportunity for networking and business development.
The fair not only highlights traditional practices but also aims to revitalize the almond industry in Corsica through education and networking opportunities. With an expected attendance of over 10,000 visitors and 300 exhibitors, the event serves as a vital platform for professionals in the food and beverage sector.
Special features include cultural performances, workshops on almond products, and a focus on local gastronomy, making Fiera di l’amandulu a must-attend event for anyone involved in the agricultural and food industries in Corsica.
Who attends?
When and where
- Saturday 09:00 – 18:00
- Sunday 09:00 – 18:00
How to get here
- Bus
Event themes and focus areas
Business and marketing opportunities
This event offers unique business opportunities in the food and beverage sector, particularly for those involved in almond production and related products.
Frequently asked questions
When is the event?
August 1-2, 2026
How do I register?
Visit our official website for registration details.