Fastfood & Café & Restaurant Expo 2027
Fastfood & Café & Restaurant Expo is Finland's leading event for the catering industry, bringing together professionals for networking and inspiration.
About the event
Fastfood & Café & Restaurant Expo is Finland’s leading trade show for the food and beverage sector. First launched in 2026, this event has established itself as a key gathering for professionals in the catering industry. Attendees can expect a vibrant atmosphere filled with opportunities to network and discover the latest trends and innovations in the sector.
The expo features over 300 exhibitors showcasing a wide range of products and services. Attendees will have the chance to participate in live cooking demonstrations, competitions, and insightful discussions focused on sustainability and business improvement.
Special features of the event include the Live Kitchen and Innovation Hub, which provide unique experiences and insights into the latest industry advancements. This event is not only the largest in the region but also serves as a vital platform for decision-makers in the catering industry.
When and where
- Dates
- -
- Venue
- Helsinki Fair Centre
- Location
- Helsinki , Finland
- Nearest Airport
- Helsinki-Vantaa Airport (20 km)
Opening Hours
- Thursday, 13 January 2027: 09:00 - 17:00
- Friday, 14 January 2027: 09:00 - 17:00
How to get here
By Car
Helsinki Fair Centre is easily accessible from major highways.
Parking: 500 spaces available. Cost: Paid. We recommend arriving early during peak hours.
Public Transport
The venue is well-connected by public transport:
- Metro
- Bus
Event themes and focus areas
Fastfood & Café & Restaurant Expo 2027 will spotlight:
- Sustainability in Catering
- Innovative Food Trends
Business and marketing opportunities
This event offers significant business opportunities for exhibitors to connect with key decision-makers in the restaurant sector.
- High-value networking: Connect with 10,000+ professionals from 25+ countries
- Decision-maker access: 70% of attendees have purchasing authority
- Market intelligence: Gain insights into Finland market trends
- Lead generation: Capture qualified leads from professionals actively seeking solutions
- Brand visibility: Enhance your presence in the Food & Beverage market
Who attends?
- Restaurant Owners
- Catering Professionals
Exhibitor strategy recommendations
Maximize your ROI at Fastfood & Café & Restaurant Expo 2027:
Before the event:
- Launch pre-event marketing 6-8 weeks in advance
- Schedule meetings with key prospects through the event platform
- Optimize your listing in the event directory
- Set measurable goals (leads, meetings, partnerships)
During the event:
- Create interactive booth experiences with live demonstrations
- Staff your booth with engaging, knowledgeable team members
- Use QR codes and digital tools for lead capture
- Attend networking sessions and educational programs
After the event:
- Follow up with leads within 48 hours
- Share event highlights on social media using #FFCR2027
- Measure ROI against your pre-event goals
- Plan improvements for next year