SIRHA LYON 2027
SIRHA LYON is the world reference event for the food service and hospitality industry.
About the event
SIRHA LYON is France’s premier trade show for the food service and hospitality sector. First launched in 1983, this event has grown to become the world reference for industry professionals. Attendees can expect a vibrant atmosphere with over 300,000 visitors and 1,000 exhibitors showcasing the latest innovations and trends.
The event features a variety of activities, including competitions, live demonstrations, and networking opportunities, making it a must-attend for anyone in the food service industry. SIRHA LYON not only highlights the best in food and hospitality but also provides insights into the future of the industry.
Keynote speakers and expert panels
Jean-Pierre Mignard (France/GL events) - “Future Trends in Food Service”
Marie Dupont (France/Food Innovation) - “Sustainability in Hospitality”
Thomas Leclerc (France/Culinary Arts) - “The Art of Modern Cooking”
Over 20 sessions covering various topics, with CPD/continuing education credits available.
Special features
- Innovation Awards recognizing the best new products in the industry
- Live cooking demonstrations by renowned chefs
- Special pavilions focusing on sustainability and technology
Featured exhibitors and innovations
- Nestlé will be showcasing their latest sustainable food products.
- Unilever is launching a new line of eco-friendly packaging solutions.
- Coca-Cola will present innovative beverage solutions for the hospitality sector.
Who attends?
When and where
- Friday 09:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 09:00 – 17:00
- Monday 09:00 – 17:00
How to get here
- Metro
- Bus
Event themes and focus areas
Business and marketing opportunities
This exhibition offers unparalleled business opportunities and networking potential for industry professionals.
Frequently asked questions
When is the event?
January 21-25, 2027
How do I register?
Visit our registration page at the official website.