Conxemar 2026

About the event

Conxemar is Spain’s premier trade show for frozen seafood products, attracting key players in the fishing and aquaculture sectors. First launched in 2001, this event has grown to become a vital platform for industry professionals, showcasing innovations and trends in seafood. Attendees can expect to engage with over 300 exhibitors from 46 countries, making it a significant opportunity for business development and networking.

The exhibition highlights the diversity of seafood products while emphasizing sustainability and quality in the industry. Special features such as innovation awards and dedicated networking events enhance the value of participation, ensuring that both exhibitors and attendees can forge meaningful connections.

Keynote speakers and expert panels

Jose Martín (Spain) - “Strengthening Business Relationships”
Junghoon Lee (Korea) - “Global Seafood Market Insights”
Rocío Erhardt Maestre (Spain) - “Building Lasting Relationships in Seafood”

Over 10 sessions covering topics such as sustainability, market trends, and innovation, with CPD/continuing education credits available.

Special features

• Innovation Awards recognizing the best seafood products and sustainability efforts.
• Special pavilions for various countries, highlighting unique seafood offerings.
• Networking lounges designed for meaningful interactions among industry professionals.

Featured exhibitors and innovations

• SILOMAR - Showcasing their commitment to quality and innovation in seafood.
• Korean Seafood Trade Center - Presenting the latest from Korean seafood exporters.
• Mediterranean Fishery and Animal Products Exporters’ Association - Highlighting Turkish aquaculture products.