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Food & Beverage 👁 534 views ★ 4.7 (165 reviews)

EU Starch Value Chain & Fermentation 2026

Connect, innovate, and transform the food and beverage industry at the EU Starch Value Chain & Fermentation 2026 in Dusseldorf!

About the event

Join us in Dusseldorf, Germany, from October 13 to 15, 2026, for the EU Starch Value Chain & Fermentation 2026, a premier event organized by CMT. This established trade exhibition brings together industry leaders, policymakers, and innovators focused on advancing the food and beverage sector through sustainable practices and innovative solutions. With a rich history of impactful gatherings, this event is poised to foster meaningful connections and drive the conversation on the energy transition within the industry.

Attendees can expect an engaging atmosphere filled with opportunities to network and discover the latest trends and technologies. With approximately 2,500 attendees and 150 exhibitors, the event promises a vibrant exchange of ideas and solutions. Participants will have the chance to engage in discussions, attend informative sessions, and explore the latest products and services shaping the future of the starch value chain and fermentation processes.

A standout feature of this event is its commitment to sustainability and innovation, making it a vital platform for addressing the pressing challenges within the food and beverage industry. By focusing on the energy transition, the EU Starch Value Chain & Fermentation 2026 serves as a catalyst for change, encouraging collaboration and knowledge-sharing among stakeholders.

Whether you are a decision-maker, an industry expert, or a passionate innovator, this event is not to be missed. Join us in Dusseldorf to be part of this transformative experience that is set to shape the future of food and beverage sustainability.

Event Details

  • Dates: October 13, 2026 - October 15, 2026
  • Location: The Radisson Blu Scandinavia Hotel, Dusseldorf, Dusseldorf, Germany
  • Venue: The Radisson Blu Scandinavia Hotel, Dusseldorf
  • Organizer: Centre for Management Technology
  • Website: http://www.cmtevents.com

Who attends?

2,500+ Est. trade visitors
150+ Est. exhibitors
~70% Est. decision-makers

Figures are estimates based on public sources and previous editions, not audited numbers. Confirm current figures with the organiser via the official website. Last checked: October 2026.

Food Scientists
Production Managers
Sustainability Officers

When and where

Dates –
Venue The Radisson Blu Scandinavia Hotel, Dusseldorf
Location Dusseldorf , Germany
Nearest Airport Düsseldorf Airport (8 km)
Opening Hours
  • Tuesday 09:00 – 17:00
  • Wednesday 09:00 – 17:00
  • Thursday 09:00 – 17:00

How to get here

By Car The Radisson Blu Scandinavia Hotel, Dusseldorf is accessible from major highways.

Event themes and focus areas

sustainability
innovation
food and beverage

Business and marketing opportunities

EU Starch Value Chain & Fermentation 2026 connects exhibitors with Food & Beverage decision-makers and buyers, offering brand visibility, lead generation, and networking opportunities within the Food & Beverage sector.

High-value networking: Connect with an estimated 2,500+ professionals
Decision-maker access: an estimated 70% of attendees have purchasing authority
Market intelligence: Gain insights into Germany market trends
Lead generation: Capture qualified leads from professionals actively seeking solutions
Brand visibility: Enhance your presence in the Food & Beverage market

Frequently asked questions

What is the location of the event?

The EU Starch Value Chain & Fermentation 2026 will be held at The Radisson Blu Scandinavia Hotel in Dusseldorf, Germany.

What are the dates of the exhibition?

The exhibition will take place from October 13 to October 15, 2026.

How many attendees and exhibitors are expected?

We expect around 2,500 attendees and 150 exhibitors at the event.