EFF - Engineering Future Food 2027

About the event

EFF - Engineering Future Food is Italy’s premier conference for the food and beverage sector. First launched in 2027, this event focuses on advancements in food engineering and technologies, attracting professionals from both academia and industry.

Attendees can expect a high-quality experience with numerous presentations, networking opportunities, and insights into the latest trends in food technologies. The conference aims to foster collaboration and knowledge sharing among experts in the field.

Special features include networking sessions designed to connect attendees with industry leaders and innovators, making it a noteworthy event in the food engineering landscape.

---

{if you have confirmed speaker names}

Keynote speakers and expert panels

Dr. Maria Rossi (Italy/AIDIC) - “Future of Food Engineering”
Prof. Giovanni Bianchi (Italy/University of Bologna) - “Sustainable Food Technologies”
Ms. Laura Verdi (Italy/FoodTech Innovations) - “Innovation in Food Safety”

Over 20 sessions covering various topics, with CPD/continuing education credits available. {/if}

{if you have unique event features not in frontmatter}

Special features

• Unique networking formats to enhance collaboration
• Special pavilions showcasing new technologies
• Innovation awards recognizing outstanding contributions in food engineering {/if}

{if you have specific exhibitor highlights}

Featured exhibitors and innovations

FoodTech Innovations will be showcasing their latest food safety technology.
Green Food Solutions is launching a new sustainable packaging solution.
NutriTech will present their advancements in food processing technologies.

• FoodTech Innovations - Latest food safety technology
• Green Food Solutions - Sustainable packaging solution
• NutriTech - Advancements in food processing technologies {/if}