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Food & Beverage

Degre Zero - Lyon 2026

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Explore the future of No/Low alcohol beverages at Degré Zéro Lyon 2026!

About the event

Degré Zéro Lyon 2026 is a premier professional event dedicated to the No/Low alcohol beverage sector, taking place at the iconic La Sucrière on October 19, 2026. This event is part of a growing movement that has been gaining momentum in recent years, showcasing innovative products and connecting key market players in the Food & Beverage and Healthcare & Medical Technology industries.

Attendees can expect a vibrant atmosphere filled with opportunities for networking and discovery. While the exact number of exhibitors and attendees is yet to be confirmed, you can anticipate a gathering of industry professionals eager to explore the latest trends and innovations in the No/Low alcohol space. This is an ideal platform for trade public members to connect, share insights, and forge valuable partnerships.

A standout feature of Degré Zéro Lyon 2026 is its commitment to promoting responsible drinking and healthier lifestyle choices, making it a crucial event for the region’s beverage industry. As the demand for No/Low alcohol options grows, this event will highlight the importance of innovation and sustainability in product development, ensuring that participants stay ahead in this evolving market.

Join us at Degré Zéro Lyon 2026 to be part of this exciting movement and gain insights that will shape the future of the beverage industry. Whether you are a producer, distributor, or retailer, this event is not to be missed!

Event Details

Who attends?

5,250+ Trade Visitors
525+ Exhibitors
70% Decision-Makers
Beverage Producers
Distributors
Retailers

When and where

Dates
Venue La Sucrière
Location Lyon , France
Nearest Airport Lyon-Saint Exupéry Airport (Approximately 25 km)
Opening Hours
  • Monday 09:00 – 17:00

How to get here

By Car La Sucrière is accessible from major highways.

Event themes and focus areas

No/Low Alcohol Beverages
Innovative Products
Networking Opportunities

Business and marketing opportunities

Degre Zero - Lyon 2026 connects exhibitors with Food & Beverage decision-makers and buyers, offering brand visibility, lead generation, and networking opportunities within the Food & Beverage sector.

High-value networking: Connect with 5,250+ professionals
Decision-maker access: 70% of attendees have purchasing authority
Market intelligence: Gain insights into France market trends
Lead generation: Capture qualified leads from professionals actively seeking solutions
Brand visibility: Enhance your presence in the Food & Beverage market

Frequently asked questions

What is Degré Zéro Lyon 2026?

Degré Zéro Lyon 2026 is a professional event focusing on No/Low alcohol beverages, connecting key market players and showcasing innovative products.

When and where will the event take place?

The event will take place on October 19, 2026, at La Sucrière in Lyon, France.

Who should attend Degré Zéro Lyon 2026?

The event is targeted towards professionals in the Food & Beverage and Healthcare & Medical Technology industries.